HACCP Training Series - Hazard Analysis Critical Control Points



Ref. No COURSE Title Duration (Days)
FSMS 001 Level 2 Award in Food Safety / Basic Food Hygiene Training Program 4hrs
FSMS 002 Level 3 Award in Food Safety / Intermediate Food Hygiene Training Program 3
FSMS 003 Level 4 Award in Food Safety / Advanced Food Hygiene Training Program 5
FSMS 004 HACCP Awareness Training Program 1
FSMS 005 HACCP Implementation Training Program/ Intermediate HACCP 3
FSMS 006 HACCP Internal Auditor Training Program 3
FSMS 007 HACCP Lead Auditor Training 5

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