- ISO 9001:2015 Training Series
- ISO 14001:2015 Training Series
- ISO 45001:2018 Training Series
- HACCP Training Series
- ISO 22000:2018 - Food Safety Series
- ISO 27000:2017 Training Series
- ISO 37001:2016 Training Series
- ISO 28000:2007 Training Series
- ISO/TS 16949:2002 Training Series
- ISO 10001:2018 Training Series
- ISO 13485:2016 Training Series
- ISO 17025:2017 Training Series
- ISO 50001:2018 Training Series
- ISO 29000 Training Series
- BS 25999 Training Series
- Total Quality Management Series
HACCP Training Series - Hazard Analysis Critical Control Points
| Ref. No | COURSE Title | Duration (Days) |
|---|---|---|
| FSMS 001 | Level 2 Award in Food Safety / Basic Food Hygiene Training Program | 4hrs |
| FSMS 002 | Level 3 Award in Food Safety / Intermediate Food Hygiene Training Program | 3 |
| FSMS 003 | Level 4 Award in Food Safety / Advanced Food Hygiene Training Program | 5 |
| FSMS 004 | HACCP Awareness Training Program | 1 |
| FSMS 005 | HACCP Implementation Training Program/ Intermediate HACCP | 3 |
| FSMS 006 | HACCP Internal Auditor Training Program | 3 |
| FSMS 007 | HACCP Lead Auditor Training | 5 |